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The Application of Durkduct Fabric Air Duct in Food Manufacture Workshop

The antibacterial agent is added to the fiber material of the fabric duct during the production process to inhibit the reproduction of bacteria, especially when the antibacterial rate against mold is as high as 99%. In addition, the textile ducting discharges the air in an osmotic way. Under the action of wind pressure, the hot and humid air outside the tube cannot contact the wall of the flexible air ducting, so there is no condensation on the surface of the insulated ducting.

The weight of the HVAC duct system is only 1/40 of the traditional GI duct, which is easy to install. It not only meets the load-bearing requirements of the workshop but also greatly saves the engineering cycle. In addition, the installation of the flexible ducting system is very easy, because it is extremely easy to disassemble and install, and it can be washed. As long as the spare section is replaced, it can be cleaned without stopping production, which can greatly reduce the cleaning and maintenance costs.

The textile air duct is widely used in various types of bakery bread or biscuits workshops, liquid dairy products or beverage workshops, meat food or seafood processing workshops, and other health care, seasoning, snack food workshops, and some other sites that have suspended ceilings or open places. It has the advantages of a uniform air supply, prevention of food drying, anti-condensation, easy installation, easy cleaning, and maintenance.

Looking for fabric ductwork manufacturers? Durkduct supplies high-quality fabric duct systems. If you need more product information, please feel free to contact us.